Red Pepper Salad

Prep Time 20 mins
Cook Time 45 mins
Course Appetizer, Lunch
Cuisine Mediterranean
Servings 6 servings

Ingredients
  

  • 5 red peppers
  • 4 tablespoons 1938 Extra Virgin Olive Oil
  • 3 cloves garlic

Notes

Preheat oven at 400 degrees Farhenheit.
Place red peppers in the oven placing foil on the pan.  
Cook for 45 minutes.  Make sure they are turned every 15 minutes.  
Let cool in the oven. 
Remove the skin and seeds and top.
Slice or chop.  Place in a deep dish, add 1938 EVOO, and raw garlic.  
Add salt and pepper.  Refrigerate and then serve. 
 
 
 
Keyword evoo, garlic, olive oil, red peppers

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